An Italian accent, a suit, and a Tommy gun — it’s the classic stereotype of the classic Prohibition bootlegger that’s been glorified in popular culture for decades. But there was actually another, larger group of people who had more influence on where people got their illegal drinks: the Jews. It’s impossible to know the exact number of […]
Ryan Burk only wants one thing. The head cider maker at Angry Orchard wants to put numbers on his cider labels. Not just any numbers, either. Burk wants to advertise the year of the apple harvest that resulted in the cider in your bottle.
Going out on a budget can be hard. You want to get the best wine for your money, but you also don’t have a lot of money. As you peruse the wine list trying to figure out what to do, a little voice in your head echoes something you’ve heard repeated time and time again: […]
Winemakers are the prom queens of the wine business. Generally, they deserve their tiaras and the spotlight — there really is a degree of magic in transforming a pile of grapes into delicious wine, after all.
United States wine consumers are ready to buck the establishment. Power in the wine world is shifting away from scores, critics and renowned winemaking regions. Instead, consumers are turning to more obscure, native grapes and New World wineries that offer value over prestige. Blame the hipster sommelier, too many voices writing about wine, millennials or […]
Paumanok Vineyards is humming with machines. In late September in the midst of harvest, winemaker Kareem Massoud followed a tube that ran from the truck bed of recently harvested Merlot grapes, to an automated destemmer. A little bit of juice washed over the white conveyor belt, followed by a wave of grapes. Seven men combed […]
Things start to get a little spooky in October. Whether it’s the onset of cold weather, the endless stream of horror movies, or just early observance of Halloween traditions, there is more talk about hauntings during the month of October than any other time of the year. But here’s the catch: Hauntings (if you believe […]
It’s 4:30 p.m. on a Thursday, and the staff of the hottest restaurant in town is going around checking the silverware polish, making sure tablecloths look good, and testing each other on the night’s specials, when in walks a young man in a shirt and tie, toting a rolling suitcase. The servers all exchange wary […]
Everything served at a no-tipping restaurant is more expensive than at a tipping restaurant. That much is obvious — how else is the business going to cover the cost of higher server wages? Now, it’s more likely than ever that you will end up at a ”gratuity included” restaurant because the number of places going […]