While the quintessential steak and wine pairing might be seen by some as passé, there are still many moments when having a go to bottle of red that’s perfect with that steak you were craving is absolutely necessary. During the winter months in particular I find myself really craving this pairing.
Flank steak is not only one of the cheaper cuts of beef; it’s also one of the simplest to make absolutely delicious. In this recipe, we’re heading to Chile to get inspired by their fantastic wines and cuisine. We wanted to create a steak that would be right at home either in a hip restaurant in Santiago […]