Spiked Frozen Iced Coffee

Give your iced coffee a Baileys kick this weekend (Y)

Posted by VinePair on Friday, June 24, 2016

Iced Coffee is the perfect summertime brunch treat, but that doesn’t mean it can’t be improved. We’re upgrading this ideal way to beat the heat with a shot of Baileys and then blending it all together to create a cool, creamy, frothy and delicious cocktail. It’s sure to become your brunch go-to.


  • 1 cup cold-brewed iced coffee
  • 1 cup ice
  • 4 ounces of Baileys

Combine all ingredients in a blender and blend until smooth. Pout into two cups and enjoy.

Yield: 2 Drinks