Iced Coffee is the perfect summertime brunch treat, but that doesn’t mean it can’t be improved. We’re upgrading this ideal way to beat the heat with a shot of Baileys and then blending it all together to create a cool, creamy, frothy and delicious cocktail. It’s sure to become your brunch go-to.


  • 1 cup cold-brewed iced coffee
  • 1 cup ice
  • 4 ounces of Baileys

Combine all ingredients in a blender and blend until smooth. Pout into two cups and enjoy.

Yield: 2 Drinks