Next Round: James O’Brien, Owner of Brooklyn’s Popina, on Pivoting to Fast-Casual During Covid-19
VinePair Podcast: Giving Thanks in a Difficult Year for the Drinks Industry
Next Round: Cristie Norman, United Sommeliers Foundation President, on the Changes Needed in the Wine Industry
Next Round: The Owners of Ruffian and Kindred on Why It’s Time to End Indoor Dining Now
VinePair Podcast: American Wine Has Boundless Potential
VinePair Podcast: There’s a Barrel-Aged Beer for Everyone
Next Round: Bulleit Frontier Whiskey Is Replanting White Oak Forests, and It’s Not a Marketing Gimmick
Next Round: Paul Feig on Why He’s Not Just Another Hollywood Celebrity Making Gin
VinePair Podcast: How to Discover New Wine Online
Next Round: Crowns & Hops on Creating Space for Black Beer Entrepreneurs
VinePair Podcast: What Makes a Wine “Good”?
Next Round: Luis Gonzalez of Old Elk Distillery on Launching New Brands During Covid
VinePair Podcast: How New Zealand’s Wine Industry Is Leading on Sustainability
Finback Brewery’s Co-founders on Creating Conversations With Cans
Next Round: NBA Champion Channing Frye on Falling in Love With Wine and Launching Chosen Family Wines
VinePair Podcast: How Craft Beer Can Thrive in the Pandemic
Esther Mobley on California’s Devastating Fire Season
Brown-Forman Master Blender Rachel Barrie on Scotch and Sherry Casks: ‘A Match Made in Heaven’