This episode of The Buildout is brought to you by Farmer’s Gin. It’s brought to you by the same amazing people who brought you Michter’s, and it’s actually the gin that I use at home for my Martinis. It’s clean, crisp, unfussy — perfect for building any kind of Martini that you would like. Farmer’s Gin is made in Idaho at the first organic distillery in the United States. It’s made using Regenerative Organic Certified grain that’s grown on a family farm. It has notes of juniper, elderflower, lemongrass, coriander, rose and angelica root. It is good for the planet, and great for Martinis. You can learn more by following Farmer’s Gin on their socials — @FarmersGin — or heading to farmersgin.com to learn more.
Bar names and cocktail ideas are often spawned from random sources of inspirations, but Josh Harris likes to generate his ideas by pulling from memory and art. That creative instinct is what helped him turn Trick Dog in San Francisco into one of the most influential and one-of-a-kind cocktail bars today. But Josh never set out to garner such acclaim for himself or his bar.
On this episode of “The Buildout,” Josh sits with Adam to discuss what it took to build Trick Dog, how he fosters a culture that encourages creativity, and how his own sobriety has shaped the way he thinks about hospitality and the bar industry.
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The Buildout Podcast
Trick Dog
Josh Harris
VinePair
Adam Teeter
Produced and edited by: Darby Cicci
*Image retrieved from Trick Dog
This Episode of “The Buildout” is brought to you by Farmer’s Gin.
