This episode of The Buildout is brought to you by Farmer’s Gin. Whether you are building a bar, you currently are operating a bar, or you just run a bar at home, you need to have a Martini on your menu — and that Martini deserves Farmer’s Gin. Farmer’s Gin is created by the same amazing people who created Michter’s Bourbon. Every single bar deserves a great gin, and Farmer’s Gin is perfect for creating all of the classic gin cocktails. Farmer’s Gin is made in Idaho at the first organic distillery in the United States. It’s made using Regenerative Organic Certified grain that’s grown on a family farm. The regenerative approach they use supports soil health, biodiversity, and also just creates a really delicious gin. You can learn more by following Farmer’s Gin on their socials — @FarmersGin — or heading to farmersgin.com to learn more.
When Ross Simon left London for the States, he set out to make his mark on the American cocktail scene. What he didn’t know was he would make that mark in Phoenix, Ariz. — a city that, at the time, was hardly known for its drinks culture.
But maybe that was part of the magic. Ross landed in Phoenix and, a few years later, opened Bitter & Twisted, a cocktail bar that not only helped make his name but also put the city on the map as a serious drinks destination.
On this episode of “The Buildout,” Ross joins Adam to tell the story of Bitter & Twisted and how its success helped transform Phoenix into one of America’s most exciting cocktail cities.
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Adam Teeter
Produced and edited by: Darby Cicci
*Image retrieved from Bitter & Twisted
This Episode of “The Buildout” is brought to you by Farmer’s Gin.
