| Rating | 92 |
| Style |
Irish Whiskey Whiskey |
| Produced In | Ireland |
| ABV | 46% |
| Availability | Year Round |
| Price | $42.00 |
| Reviewed By | |
| Review Updated | 2023-03-13 |
Teeling Small Batch Irish Whiskey Review
Made using a blend of grain and malt whiskeys that have aged for up to 6 years in bourbon barrels, it then spends a final 6-month period in Central American rum casks, adding a unique and delightful twist to its flavor profile. Each sniff is greeted by sweet scents of caramel, which then give way to complex notes of charred oak and molasses. The flavor profile is both approachable and nuanced — thanks to the blend and maturation vessels — making this small-batch whiskey a high-quality stepping stone into the world of Irish whiskey.
As of 2024, VinePair no longer participates in any affiliate programs. All links included in our content are as a convenience to our readers, not for earning commission — we receive no monetary value from them. Learn more about our tastings & review department here!
Related Reads
Learn About Irish Whiskey
Related Irish Whiskey Reviews
The Busker Single Pot Still Small Batch N°1:
Clocking it at 46.3 percent ABV and fresh off a finishing period in Oloroso sherry butts, this whiskey may not be as creamy or ...
Two Stacks Blended Irish Whiskey 'Tawny Port Cask Finished':
This Two Stacks release enters bottle at a cask-strength 65 percent ABV, and comprises a blend of grain, pot still, and malt whiskeys. It ...
John L. Sullivan Blended Irish Whiskey:
Whether it be beer-and-shot combos or classic cocktails, this bottle is a well-priced option fit for any occasion. Triple distilled and ...
Redbreast Cuatro Barriles:
Produced at Ireland’s mammoth Midleton Distillery, Redbreast is one of the world’s most famous Irish single pot still whiskeys, and for ...
Featured Irish Whiskey Articles
With Bacon, Whiskey, and OJ Sidecars, the Breakfast Shot Is the Most Important Meal of the Day:
Drinking can be sophisticated, but it can also be plain fun, and nothing says fun like ordering a shot that comes with bacon for breakfast.
Amid an Irish Whiskey Renaissance, the World’s Oldest Licensed Whiskey Distillery Comes of Age:
With a distillery expansion, an innovative master blender, and a deep inventory of aged single malt, Bushmills enters an exciting new era.
This Irish Cream Recipe Is Designed for Year-Round Indulgence:
Irish cream might be a classic wintertime sipper, but this liqueur recipe and cocktail can easily be enjoyed all year round.
Ocean-Aged Whiskey Is Not Just a Gimmick:
Aging barrels of whiskey on the ocean or large bodies of water has become an increasing trend in the United States, but is it worth it?
