| Rating | 91 | 
													
													
								
									| Style | Rum | 
								
								
								
								
																
																
																
																
								
								
								
																
								
									| Produced In | United States | 
																
									| ABV | 43% | 
								
									| Availability | Year Round | 
								
									| Price | $40.00 | 
															
								| Reviewed By | Tim McKirdy | 
							
							
															| Review Updated | 2025-09-02 | 
				  
			
	
			
		 
		
				
		
		
			Ron del Barrilito Three Star Rum 
			Review
		
		
		
						
		
		
			
Aged six to 10 years in former Oloroso sherry casks, this Puerto Rican staple employs a maceration technique where a portion of the distillate is infused with dried fruits and spices prior to aging. The result is a rounded, approachable profile that leans classic in style. While not overly complex, it shows enough character to bring personality to cocktails, and is a textbook example of molasses-based rum.
		
				As of 2024, VinePair no longer participates in any affiliate programs. All links included in our content are as a convenience to our readers, not for earning commission — we receive no monetary value from them. Learn more about our tastings & review department here!
		
		
	 
	
	
			
			
				 
				
					
				
						Ron del Barrilito Three Star Rum				
					
				
			 
			
				
				Aged six to 10 years in former Oloroso sherry casks, this Puerto Rican staple employs a maceration technique where a portion of the distillate is infused with dried fruits and spices prior to aging. The result is a rounded, approachable profile that leans classic in style. While not overly complex, it shows enough character to bring personality to cocktails, and is a textbook example of molasses-based rum.				
 Reviewed On: 09-03-2025					
        	
			
	
	 
	
			
			
				 
				
					
				
						Ron del Barrilito Three Star Rum				
					
				
			 
			
				
				Aged six to 10 years in former Oloroso sherry casks, this Puerto Rican staple employs a maceration technique where a portion of the distillate is infused with dried fruits and spices prior to aging. The result is a rounded, approachable profile that leans classic in style. While not overly complex, it shows enough character to bring personality to cocktails, and is a textbook example of molasses-based rum.				
 Reviewed On: 09-03-2025					
        	
			
	
	 
