Reviewed on 2019-02-15
By
Rating 91
Style IPA
Produced In Newport, Ore.
United States
ABV 6.7%
Availability Year Round

Perfect For

Brunch Sipping, Cold Weather Hibernation, Pizza Night

Rogue Batsquatch Hazy IPA Review

"Sunset" comes to mind while pouring this cloudy IPA. A gold gradient begins deep orange at the base of the pour, gradually lightening to yellow at the top, like a Mimosa or Bellini that's settled in the glass over a lengthy brunch. Tropical fruit aromas are laid on thick, with orange, peach, and passionfruit jumping out right away. The body feels a bit heavy, belying its 6.7 percent ABV, which poses a challenge for those angling for a second pint. However, it delivers on being hazy, fruity, and slightly boozy, which is reason enough for many to indulge in another.

91
POINTS
Rogue Batsquatch Hazy IPA
"Sunset" comes to mind while pouring this cloudy IPA. A gold gradient begins deep orange at the base of the pour, gradually lightening to yellow at the top, like a Mimosa or Bellini that's settled in the glass over a lengthy brunch. Tropical fruit aromas are laid on thick, with orange, peach, and passionfruit jumping out right away. The body feels a bit heavy, belying its 6.7 percent ABV, which poses a challenge for those angling for a second pint. However, it delivers on being hazy, fruity, and slightly boozy, which is reason enough for many to indulge in another.

Reviewed On: 02-15-2019
91
POINTS
Rogue Batsquatch Hazy IPA
"Sunset" comes to mind while pouring this cloudy IPA. A gold gradient begins deep orange at the base of the pour, gradually lightening to yellow at the top, like a Mimosa or Bellini that's settled in the glass over a lengthy brunch. Tropical fruit aromas are laid on thick, with orange, peach, and passionfruit jumping out right away. The body feels a bit heavy, belying its 6.7 percent ABV, which poses a challenge for those angling for a second pint. However, it delivers on being hazy, fruity, and slightly boozy, which is reason enough for many to indulge in another.

Reviewed On: 02-15-2019