Smells like a freshly baked pumpkin pie, and tastes as light and refreshing as an autumn breeze. It has a light body and just a touch of hops to give it some bitter depth. The pumpkin spices are there, but not beating your tastebuds into a pulpy pumpkin pie mess. For the pumpkin spices, you get mostly cinnamon and nutmeg with some residual feel of cinnamon afterward. It’s balanced with just enough sweetness to stay interesting.