Rating 94
Style White
Blend , Gewürztraminer, Muscat Ottonel, Sauvignon Blanc, Welschriesling
Vintage 2023
Appellation
Austria
ABV 12%
Price $25.00 Value Pick  Buy This Wine
Print Shelf Talker
Reviewed By
Reviewed 2025-08-20

Perfect For

Dinner Parties, Sipping Without Food, Wine And Cheese Night

Drink If You Like

Albariño, Grüner Veltliner , Savagnin

Markus Altenburger Skin and Stones 2023 Review

Winemaker Markus Altenburger organically farms 42 acres of land in Austria’s Burgenland. The “Skin and Stones” bottling refers to how the wine is made with skin maceration from grapes grown on stony soils. This wine was made with six of the 10 white wine grapes Markus works with including Grüner Veltliner, Gewürztraminer, and Muskat Ottonel, giving it a bright aromatic twist. The result, after employing oak, stainless steel, and even concrete eggs in the winemaking process, is a soft, dry, and complex wine. It opens with ripe honeydew melon, pears, and white pepper on the nose. The palate is deep and structured with a generous fruit core and grippy tannins. Very balanced and delicious.

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94
POINTS
Markus Altenburger Skin and Stones 2023
Winemaker Markus Altenburger organically farms 42 acres of land in Austria’s Burgenland. The “Skin and Stones” bottling refers to how the wine is made with skin maceration from grapes grown on stony soils. This wine was made with six of the 10 white wine grapes Markus works with including Grüner Veltliner, Gewürztraminer, and Muskat Ottonel, giving it a bright aromatic twist. The result, after employing oak, stainless steel, and even concrete eggs in the winemaking process, is a soft, dry, and complex wine. It opens with ripe honeydew melon, pears, and white pepper on the nose. The palate is deep and structured with a generous fruit core and grippy tannins. Very balanced and delicious.

Reviewed On: 08-20-2025
94
POINTS
Markus Altenburger Skin and Stones 2023
Winemaker Markus Altenburger organically farms 42 acres of land in Austria’s Burgenland. The “Skin and Stones” bottling refers to how the wine is made with skin maceration from grapes grown on stony soils. This wine was made with six of the 10 white wine grapes Markus works with including Grüner Veltliner, Gewürztraminer, and Muskat Ottonel, giving it a bright aromatic twist. The result, after employing oak, stainless steel, and even concrete eggs in the winemaking process, is a soft, dry, and complex wine. It opens with ripe honeydew melon, pears, and white pepper on the nose. The palate is deep and structured with a generous fruit core and grippy tannins. Very balanced and delicious.

Reviewed On: 08-20-2025