Reviewed on 2020-12-17
By
Rating 96
Style Sour IPA
Produced In Beacon, N.Y.
United States
ABV 6%
Availability Year Round

Perfect For

Brunch Sipping, Happy Hour, Starting The Night

Hudson Valley Incandenza Sour IPA Review

Hudson Valley Brewery co-founder Jason Synan once told me that sour IPAs are like cocktails. They can be distilled down to three essential components: residual sugar, acidity, and bitterness. Incandenza accomplishes this precisely, with lemony, fruit tart flavor and a Citra-Mosaic finish. It is still one of best sour IPAs around.

96
POINTS
Hudson Valley Incandenza Sour IPA
Hudson Valley Brewery co-founder Jason Synan once told me that sour IPAs are like cocktails. They can be distilled down to three essential components: residual sugar, acidity, and bitterness. Incandenza accomplishes this precisely, with lemony, fruit tart flavor and a Citra-Mosaic finish. It is still one of best sour IPAs around.

Reviewed On: 12-17-2020
96
POINTS
Hudson Valley Incandenza Sour IPA
Hudson Valley Brewery co-founder Jason Synan once told me that sour IPAs are like cocktails. They can be distilled down to three essential components: residual sugar, acidity, and bitterness. Incandenza accomplishes this precisely, with lemony, fruit tart flavor and a Citra-Mosaic finish. It is still one of best sour IPAs around.

Reviewed On: 12-17-2020