| Rating | 94 |
| Style | IPA |
| Produced In |
Milton, Del. United States |
| ABV | 6% |
| Availability | Year Round |
| Reviewed By | |
| Review Updated | 2022-08-09 |
Perfect For
Backyard BBQs, Boozy Beach Trips, Cold Weather Hibernation
Dogfish Head 60 Minute IPA Review
Dogfish Head's continual hopping method gives 60 Minute IPA its strong aromas and flavors of grapefruit, orange pith, and pine, built around a strong malt backbone and clocking in at a sort of sessionable 6 percent ABV. 60 Minute is "old school" but still impressive. Remember it. Consider it. Spend some time with it, and have a good time.
Dogfish Head 60 Minute IPA Pros And Cons
Pros
- Introduced a revolutionary brewing technique
- Hop-forward profile
Cons
- No longer “innovative”
- Not the best for sessionable drinking
Related Reads
Learn About IPA
Related Dogfish Head Brewery Reviews
Dogfish Head Hazy O!:
Hazy O! debuted in September 2020 and is still not on enough peoples' IPA radars. Oats, the holy-grail grain of hazy IPA, make four ...
Related IPA Reviews
Great Lakes Hazecraft IPA:
Hazecraft pours a warm golden color topped with a thick, fluffy layer of head, like icing on a cupcake. Sweet peach dominates the nose, ...
Indeed Brewing Flavorwave IPA:
This Twin Cities take on New England-style IPA is hazy and golden as a summer sunset with splashes of pineapple and grapefruit aromas on ...
Solace Brewing Lucy Juicy Double IPA:
Considering its high-octane 8.5 percent alcohol by volume (ABV), Lucy Juicy is deceptively deft (and dare we day, crushable). Crack the can ...
Featured IPA Articles
Why Citra and Mosaic Hops Are the Beer Industry’s Power Couple:
It seems there’s hardly an IPA brewed without Citra or Mosaic these days. But for these harmonious hops, the pairing is something more.
Death By Hops: Triple IPAs Are Pointless and Gross:
Simply put, brewing a Triple IPA of any standard is tough, which begs the question: When does a beer become too much?
Brut Busts and Brett Who? The Next Big IPA Sub-Styles That Never Were:
Soon after new IPA styles or techniques are developed, trendsetters are imitated around the globe as breweries capitalize on the latest craze.
Is Ube, the Filipino Staple, the Next Trend in Beer?:
Ube, a purple yam from the Philippines, has taken the food and cocktail worlds by storm. Now, it’s beer’s turn for a mauve makeover.
