Champagne Taittinger Brut La Française NV

Taittinger Comtes de Champagne Blanc de Blancs Brut 2011:
With an almost perfect balance between sugar and fruit, you can tell how clean and balanced this wine is from the nose alone. The perlage ...

Louis Roederer Cristal Millésimé Brut 2012:
Cristal is synonymous with extravagance, having first been created for a Russian Tsar in 1876 who requested the House’s best cuvée every ...

Laurent-Perrier Brut Millésimé 2008:
Aged for 10 years on its lees, this wine is stunning with a fine effervescence. Equal parts Chardonnay and Pinot Noir bring out pear and ...

Krug Brut Rosé 25th Edition NV:
If most Champagnes are the appetizer, this wine is the main course. A deep and soulful bubbly that invites one to ponder if they wish — ...

The European Age of Exploration Was the Unlikely Impetus for the Birth of the Champagne Bottle:
Despite its terrible costs, a 16th- and 17th-century European wood shortage had an ironic silver lining: the birth of the Champagne bottle.

Magnum Force: Why Champagne Pros Prefer Bigger Bottles:
For producers of Champagne, the 750-milliliter bottle doesn’t quite measure up. Here's why bubbly pros prefer magnum bottles.

Finger Lickin’ Bruts: The Best Fried Food and Champagne Pairings:
VinePair gained insight from wine industry pros to find the best styles of Champagne to pair with all types of fried food. Here are their suggestions.

What Racism Looks Like Inside a Napa Valley Tasting Room:
In the tasting room, the customers I interacted with weren’t even subtle in sharing their racially biased views.