|Produced In||United States|
Barefoot Cherry & Cranberry Review
As you might expect from one of the country's most well-known wine brands, this seltzer uses wine instead of fermented cane sugar for its boozy base. This has the effect of bulking out the body and makes each sip feel bolder and fuller-flavored. From a flavor standpoint, the combination of cranberry and cherry provides a nice mix of tart notes and subtle bitterness, which is then balanced out by juicy, ripe fruit.