| Rating | 91 |
| Style | Hard Seltzer |
| Produced In | United States |
| ABV | 4% |
| Calories | 70 |
| Carbs | 0.5 |
| Reviewed By | |
| Reviewed | 2021-04-12 |
Barefoot Cherry & Cranberry Review
As you might expect from one of the country's most well-known wine brands, this seltzer uses wine instead of fermented cane sugar for its boozy base. This has the effect of bulking out the body and makes each sip feel bolder and fuller-flavored. From a flavor standpoint, the combination of cranberry and cherry provides a nice mix of tart notes and subtle bitterness, which is then balanced out by juicy, ripe fruit.
Related Reads
Related Barefoot Reviews
Barefoot Cherry & Cranberry:
Combining two flavors that are perfect for fall, this wine-based hard seltzer has so much more depth and texture to the palate than malt- ...
Barefoot Strawberry & Guava Hard Seltzer:
This wine-based hard seltzer has a wonderful nose; there are none of the soapy notes you sometimes get with strawberry flavorings. Instead, ...
Related Hard Seltzer Reviews
Lift Bridge St. Croix Berries:
This is the mix of wild berries every other hard seltzer is trying to achieve. A slightly cloudy, super effervescent pour, you can smell ...
Truly Passion Fruit:
Driven by inviting tropical fruit aromas, the palate then takes a surprisingly complex turn, with each sip delivering layers of nuanced ...
Featured Hard Seltzer Articles
8 of the Best Hard Seltzers to Drink This Fall:
From orchard fruits mixed with baking spices to unexpected left-field offerings, these are the eight best hard seltzers to drink this fall.
Still Not Dead: The Year in Hard Seltzer (2021):
In considering many of the events that have defined the year for seltzer, 2021 begins to look like the year the category went a little crazy.
The 30 Best Hard Seltzers of 2020:
Following a tasting of over 130 offerings, here are the 30 best hard seltzer brands you can buy, tasted and ranked. See the best hard seltzers for 2020 now!
What 2021 Holds for Craft Hard Seltzer:
Under White Claw and Truly, the need for innovation is only growing. So what should we expect from craft hard seltzer in 2021?
