Rating |
97
|
Style |
Sour Beer |
Produced In |
Portland, Me. United States |
ABV |
6.4% |
Availability |
Year Round |
Reviewed By |
Cat Wolinski |
Reviewed |
2020-12-17
|
Allagash Coolship Resurgam
Review
Among the impressive qualities in this feat of an American coolship is the fact that it does not give any hint of being from anywhere that isn’t Brussels or Wallonia, Belgium. Like a traditional lambic, Resurgam is a blend of one-, two-, and three-year-old batches of beer and is made with aged whole-leaf hops. It’s one to age in your beer cellar, but then again, there’s no time like the present to drink your cellar.
Allagash Coolship Resurgam
Among the impressive qualities in this feat of an American coolship is the fact that it does not give any hint of being from anywhere that isn’t Brussels or Wallonia, Belgium. Like a traditional lambic, Resurgam is a blend of one-, two-, and three-year-old batches of beer and is made with aged whole-leaf hops. It’s one to age in your beer cellar, but then again, there’s no time like the present to drink your cellar.
Reviewed On: 12-17-2020
Allagash Coolship Resurgam
Among the impressive qualities in this feat of an American coolship is the fact that it does not give any hint of being from anywhere that isn’t Brussels or Wallonia, Belgium. Like a traditional lambic, Resurgam is a blend of one-, two-, and three-year-old batches of beer and is made with aged whole-leaf hops. It’s one to age in your beer cellar, but then again, there’s no time like the present to drink your cellar.
Reviewed On: 12-17-2020