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Spirit
Beyond Neat: How Bartenders Are Embracing Vodka’s Terroir
Johnnie Walker Debuts Two New ‘Game of Thrones’ Whiskies, ‘Ice’ Vs. ‘Fire’
Are You Ready for an Absinthe Salad?
The Scottish Seaside Recipe
Trash Tiki Is Bringing Eco-Punk Parties and Sustainable Spirits to Permanent Digs
Bar Cleeta’s Weisi Basore Wants to ‘Go Out With a Little Joy’
This Bourbon Sold Out in 12 Hours After 102-Year Absence
9 Things You Should Know About Mount Gay Rum
How the ‘GrandMa’ Shot Became the Official Drink of Newport, R.I.
Alcohol, Not Coffee, Keeps You Up at Night, Study Says
Forward-Thinking Bartenders Are Moving Non-Alcoholic Cocktails to the Top of Their Lists
6 of the Best Canned G&Ts, Tasted and Ranked
This Pop-Up Bar Brings the Party to Your Backyard
This ‘Artificial Tongue’ Detects Fake Whiskey
Everything That’s Worth Drinking in the Hamptons and Montauk, According to Moby’s Maegan Delgrande
The Blueberry Coconut Margarita Recipe
Hooters Launches Its Own Spirits Line
Portland, Ore., Is a Small City With an Enormously Cool Cocktail Scene
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