The Perfect Circle Recipe:
This sparkling Campari punch from Maggie Hoffman’s “Batch Cocktails” serves 12 people and is easy to prep in advance, making it the set-it-and-forget-it of drinks. Get the recipe here!
The If Pizza Were a Cocktail Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair starts with a white wine base, and adds amaro, lemon, and fresh fruit.
The Lover’s Leap:
If you grabbed one bottle of Malbec too many, consider utilizing it in a Mexican-inspired Winter Sangria. Check out the recipe here!
The Brunch With The Parents Cocktail Recipe:
Perfect for brunch, this easy-drinking cocktail from Portland's Grand Army Tavern combines rosé wine with rum and the lovely, floral flavors of rosehips. Get the recipe here!
The Old-Fashioned Summer Recipe:
A low-proof, refreshing riff on the classic Old-Fashioned, this summer cocktail uses rose Port and honeysuckle simple syrup. Learn how to make it with this recipe.
The Grilled Orange Cobbler Recipe:
This recipe from Emily Vikre's "Camp Cocktails" starts with grilled slices of oranges, pressed with sugar, and topped with wine and crushed ice.