The Story Behind The Sunset Theory
Edible flowers make stunning garnishes, as evidenced by this bright, balanced cocktail that gets its color from homemade hibiscus tea syrup.
Hibiscus Tea Syrup Ingredients
- 2 bags herbal hibiscus tea
- ¾ cup hot water
- ¾ cup sugar
Hibiscus Tea Syrup Directions
- Steep tea in hot water for 5 minutes.
- Remove tea bags and add sugar while the water is still warm. Stir to combine.
- Keep refrigerated in a bottle for two weeks.
Related Reads & Recipes
Learn About Liqueur
More Liqueur Recipes To Explore
The RumChata Java:
RumChata’s Caribbean rum, Mexican spice, and Wisconsin dairy cream combine with freshly brewed coffee in this smooth and creamy libation.
The Hard Start Espresso Martini:
Made with Mr Black, Fernet-Branca, and Branca Menta, the Hard Start Espresso Martini is a minty and bitter take on the beloved classic.
The Chartreuse Swizzle:
Just like the Piña Verde, the Chartreuse Swizzle brings green Chartreuse into the tiki-verse. Check out the recipe here!
The Last Word Recipe:
A classic cocktail that's easy to master, the Last Word is made with equal parts gin, Chartreuse, Maraschino liqueur, and citrus. Get the recipe here!
The Swampwater:
A combination of Green Chartreuse, pineapple, and lime juice, the Swampwater is one of the original Chartreuse cocktails. Check it out here.
Corpse Reviver No. 1:
With roots dating back to the 19th century, the Corpse Reviver No. 1 counts among the earliest-recorded "hair of the dog" hangover remedies.
