The Story Behind The Spicy Tequila Sour

October is the perfect time to hop on a broomstick and take to the sky. With habanero-infused Casamigos Reposado, this spicy-yet-sweet witch’s brew strikes the perfect flavor balance, no spell required. We recommend sipping this cocktail fireside, be it a bonfire or cauldron fire — up to you.

Ingredients

  • 1 ½ ounces habanero-infused Casamigos Reposado*
  • 2 or 3 habanero peppers
  • 1 ½ ounces sweet vermouth
  • 1 ounce lemon juice
  • 1 egg white
  • 2 dashes orange bitters
  • 1 jalapeño wheel garnish

Directions

  1. Combine habanero-infused tequila reposado, sweet vermouth, lemon juice, and egg white in a cocktail shaker.
  2. Shake without ice for 10 seconds.
  3. Add cubed ice, shake until thoroughly chilled.
  4. Strain into a coupe glass.
  5. Slice a jalapeño into wheels and place 1 wheel on the side of the glass to garnish.

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Yield: 1
Updated: 2022-11-28

Habanero-Infused Casamigos Reposado Ingredients

  • Casamigos Reposado Tequila
  • 2-3 habanero peppers

Habanero-Infused Casamigos Reposado Directions

  1. Using disposable gloves and a sharp knife, stem and half lengthwise 2-3 habanero peppers, depending on their size.
  2. Remove seeds and ribs, and place the halved peppers in a pint-sized Mason jar. Cover with Casamigos Reposado, screw on the lid, and let sit for approximately one week or until desired level of spiciness is reached.
The Spicy Tequila Sour

This recipe is sponsored by The Bar.