The Story Behind The RumChata Spiced Nog

You’re just a few ingredients away from a festive cocktail perfect for serving at any holiday gathering. Cream of coconut, spiced rum, and RumChata come together harmoniously when topped with freshly grated nutmeg. Sip in glassware of your liking, or add an extra touch of elegance by breaking out the vintage punch or Martini glasses.

This recipe is part of our 2024 Holiday Cocktail Countdown. Click here to see all of the festive recipes as they publish throughout December.

Ingredients

  • 1 ounce RumChata
  • 2 ounces spiced rum
  • 1 ounce coconut cream

Directions

  1. Add ingredients into a blender filled with ice.
  2. Blend until smooth.
  3. Pour mixture into a glass of choice.

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Yield: 1
Updated: 2024-12-23

The RumChata Spiced Nog

This recipe is sponsored by Spirit of Gallo.