The Story Behind The RumChata Peppermint Bark Chocolate Alexander

This spin on the classic Brandy Alexander cocktail features RumChata Peppermint Bark. With delightful peppermint and chocolate, mix one up to close out your holiday meals with a seasonal finish. Top it off with flecks of shattered peppermint bark, and you'll have the perfect holiday cocktail in no time.

This recipe is part of our 2023 Holiday Cocktail Countdown. Click here to see all of the festive recipes as they publish throughout December.


  • 1 ounce RumChata Peppermint Bark
  • 1 ounce candy cane-infused New Amsterdam Vodka
  • ½ ounce white crème de cacao
  • ½ ounce cream
  • Garnish: peppermint bark candy and chocolate rim


  1. Add ingredients to a cocktail shaker filled with ice and shake together to combine and chill.
  2. Strain into a Martini glass and garnish.

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Updated: 2023-12-24

Candy Cane-Infused New Amsterdam Vodka Ingredients

  • 8 ounces of vodka
  • 4 miniature candy canes

Candy Cane-Infused New Amsterdam Vodka Directions

  1. Place vodka and four candy canes in a Mason jar and shake vigorously.
  2. Refrigerate for three to four hours before use.
This sweet spin on the classic Brandy Alexander cocktail features delicious RumChata Peppermint Bark and extra cream.

This recipe is sponsored by Spirit of Gallo.