The Story Behind The RumChata Spiced Nog

Three ingredients, two easy steps, and one frosty, crowd-pleasing cocktail. Traditional eggnog gets a rum-based makeover this season with this frozen blended drink. Spiced rum sets the stage, but this drink’s secret weapon is horchata-like RumChata. Warm cinnamon and sweet vanilla swirled with coconut cream and ice — you’ll no doubt be wishing for an encore.

This recipe is part of our 2025 Holiday Cocktail Countdown. Click here to see all of the festive recipes as they are published throughout December.

Ingredients

  • 1 ounce RumChata
  • 2 ounces spiced rum
  • 1 ounce coconut cream
  • Garnish: grated nutmeg

Directions

  1. Add ingredients into a blender filled with ice.
  2. Blend until smooth.
  3. Garnish with grated nutmeg.

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Updated: 2025-12-15

RumChata Spiced Nog

This recipe is sponsored by RumChata.