The Story Behind The RumChata Mint Chocolate Alexander

Peppermint bark is a classic holiday favorite, and here’s a delicious twist. White Créme de Cacao and a chocolate syrup rim amp up the indulgence factor. Creamy RumChata Peppermint Bark and homemade candy cane-infused New Amsterdam Vodka are the stars of the show for delivering that quintessential peppermint stick flavor.

This recipe is part of our 2025 Holiday Cocktail Countdown. Click here to see all of the festive recipes as they are published throughout December.

Ingredients

  • 1 ounce RumChata Peppermint Bark
  • 1 ounce candy cane infused New Amsterdam Vodka
  • ½ ounce white créme de cacao
  • ½ ounce heavy cream
  • Garnishes: chocolate rim, peppermint bark

Directions

  1. Add ingredients into a cocktail shaker filled with ice.
  2. Shake together to combine/chill.
  3. Strain into a chocolate syrup-rimmed glass filled with fresh ice.
  4. Garnish with peppermint bark.

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Updated: 2025-12-08

RumChata Mint Chocolate Alexander

This recipe is sponsored by RumChata.