The Story Behind The Ketel One Rosé Vodka Spritz

Fashioned with fine dry rosé wine, super smooth Ketel One Vodka, and floral notes of elderflower tonic water, this cocktail offers a sophisticated twist on a classic spritz. Perfect for a sunny afternoon brunch or an evening soirée, the Rosé Vodka Spritz exudes elegance and style. A frozen rosemary sprig adds a touch of Instagram-worthy flair and perfumes the drink with its aromatic essence — while keeping it perfectly chilled. For those craving a refined yet approachable cocktail, this drink offers a symphonic balance of flavors that is sure to leave a lasting impression.


  • 12 ounces dry rosé wine
  • 3 ounces Ketel One Vodka
  • 8 ounces elderflower tonic water
  • Ice cubes
  • Garnish:(optional, frozen) rosemary sprig


  1. Optional: Place six rosemary springs in the freezer and let sit for 1-2 hours or until chilled.
  2. Combine ingredients in a small pitcher and gently stir.
  3. Pour the mixture evenly into six ice-filled highball glasses.
  4. Garnish each glass with a frozen rosemary sprig for bonus aromatics (and a polished way to keep the drink chilled).

Rate This Recipe:

(1 votes)

Yield: 6
Updated: 2024-06-25

Floral, sophisticated and stylish, the Rosé Vodka Spritz elevates the traditional spritz to rarefied heights.

This recipe is sponsored by The Bar.