The Story Behind The Johnnie Walker Perfect Pear

In this seasonal highball, Johnnie Walker Black Label and pear nectar are combined into a refreshing elixir that highlights pear’s natural affinity for the smoky notes in Scotch whisky. A splash of lemon juice and cinnamon syrup adds a layer of complexity with hints of citrus and spice. Served on the rocks in a Collins glass, this spirited cocktail is topped with club soda and garnished with a poached pear and cinnamon stick.

This recipe is sponsored by Johnnie Walker.

Ingredients

  • 1 1/2 ounces Johnnie Walker Black Label
  • 1 1/2 ounces Pear Nectar
  • 1/2 ounce Cinnamon Syrup
  • 1/2 ounce Lemon Juice
  • Canned Pears
  • Cinnamon Stick

Directions

  1. Combine ice, Johnnie Walker Black Label, pear nectar, cinnamon syrup and lemon juice into a shaker.
  2. Shake.
  3. Strain into Collins glass over fresh ice.
  4. Top with Club Soda and stir.
  5. Garnish with small poached (or canned) pear and cinnamon stick.

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Updated: 2021-12-13

Johnnie Walker Black Label and pear nectar are combined into a refreshing elixir that highlights pear’s natural affinity for Scotch whisky.