The Story Behind The Don Julio Rhubarb Margarita
Featuring Don Julio Blanco and rhubarb syrup, this seasonal twist on the Margarita shows how a classic can be reimagined by incorporating a tart spring vegetable. Served with a rim of pink Himalayan salt and topped with strawberries and a rhubarb stick, the drink’s vibrant coral hues are reminiscent of summertime sunsets. Unique and easy to batch for a crowd, the Rhubarb Margarita is destined to become a standby in your cocktail repertoire.
- 1 ½ ounces Tequila Don Julio Blanco
- ¾ ounce rhubarb syrup
- ¾ ounce lime juice
- Himalayan pink salt
- 1 lime wedge
- Rim a lowball glass with Himalayan pink salt.
- Add ingredients to shaker and mix well.
- Pour over ice in glass.
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This recipe is sponsored by Don Julio Tequila.