Level up your frosé with this layered and complex Margarita hybrid. It maintains that famous frozen pink cocktail allure, but has more substance than the typical pink drink thanks to earthy Don Julio Blanco. Rosé, a whisper of sweetness from the orange-flavored liqueur, bright lime juice, and sweet strawberries work together to add levity and balance. A rounded coupe shows off a rose petal or edible flower garnish, while a wine glass ensures you’re less likely to spill during a party.
Ingredients
1 ounce Don Julio Blanco Tequila
2 ounces rosé wine
½ ounce orange liqueur
1 ounce lime juice
½ ounce agave
2–3 frozen strawberries
Garnish: edible flower or rose petal
Directions
Pour wine into a standard, 1-ounce ice cube mold and let freeze for at least six hours. (The wine won’t freeze completely solid but will help with consistency)
Combine two frozen cubes of wine, tequila, orange liqueur, lime juice, agave, and frozen strawberries in a blender.
Blend until smooth and pour into a coupe or a wine glass.
Top with an edible flower or a rose petal to garnish.
