How To Make A Dark & Stormy
The Dark & Stormy has become an iconic cocktail consumed on waterfronts around the globe. It was invented in the 1920s by British sailors who were experimenting with mixing Goslings Black Seal Rum with a Ginger Beer that was also being made on the island as a way to help the sailor’s combat seasickness. The drink was an immediate hit and Goslings became associated with the drink ever since. The drink is even trademarked by Goslings, so if a bartender ever mixes a drink using another rum and ginger beer, while it might be tasty, it can’t be called a "Dark 'n Stormy®." Sometimes, simplicity is key — hence why the Dark & Stormy has won over the hearts of many, and is now an internationally beloved build. Check out the full list of the 50 most popular cocktails in the world.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Frozen Eggnog Recipe:
A chilly take on the holiday original, this cinnamon- and nutmeg-spiced frozen eggnog is served cold and easy to batch for a crowd.
Holiday Rum Punch:
Nothing pulls a holiday party together like a classic rum punch.
Spiked Blackberry Lemonade Recipe:
In NYC I came across a shop selling fresh blackberry lemonade that was so delicious, I knew I’d have to recreate it, but with a boozy twist.
The Millionaire’s Holiday:
Sometimes, a decadent drink is all it takes to feel like a million bucks. Check out the Millionaire’s Holiday cocktail recipe here!
The Curaçao Rum Runner Recipe:
This boozy, three-ingredient cocktail complements the nuanced flavors of añejo rum with dry Curaçao and a few dashes of orange bitters.
The Venetian Sunrise Recipe:
Simplicity is radiant. The Venetian Sunrise draws combines warm, tropical flavors with bright, bold notes typical of Italian amaro.
