How To Make A Camarena Coconut Diablo

Kick off your holiday season with a cheery cocktail that tickles the nose and warms the soul. RumHaven’s coconut Caribbean rum pairs with the cozy spice notes of oak-aged Camarena Reposado Tequila, fresh blackberries, and tart lime juice to set the season’s tone. A topper of ginger beer brightens up this subtly bubbly drink that’s best enjoyed in a Collins or rocks glass.

This recipe is part of our 2025 Holiday Cocktail Countdown. Click here to see all of the festive recipes as they are published throughout December.

Camarena Coconut Diablo Ingredients

  • 2 ounces Camarena Reposado Tequila
  • 1 ounce RumHaven
  • 1 ounce lime juice
  • 4-5 ounces blackberries
  • Top with ginger beer
  • Garnish: blackberries

Camarena Coconut Diablo Directions

  1. Add ingredients (except ginger beer) into a cocktail shaker filled with ice.
  2. Shake together to combine/chill.
  3. Strain into a glass filled with fresh ice.
  4. Top with ginger beer and garnish.

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Updated: 2025-12-01

Camarena Coconut Diablo

This recipe is sponsored by Camarena Tequila.