The Story Behind The Camarena Coconut Diablo

Kick off your holiday season with a cheery cocktail that tickles the nose and warms the soul. RumHaven’s coconut Caribbean rum pairs with the cozy spice notes of oak-aged Camarena Reposado Tequila, fresh blackberries, and tart lime juice to set the season’s tone. A topper of ginger beer brightens up this subtly bubbly drink that’s best enjoyed in a Collins or rocks glass.

This recipe is part of our 2025 Holiday Cocktail Countdown. Click here to see all of the festive recipes as they are published throughout December.

Ingredients

  • 2 ounces Camarena Reposado Tequila
  • 1 ounce RumHaven
  • 1 ounce lime juice
  • 4-5 ounces blackberries
  • Top with ginger beer
  • Garnish: blackberries

Directions

  1. Add ingredients (except ginger beer) into a cocktail shaker filled with ice.
  2. Shake together to combine/chill.
  3. Strain into a glass filled with fresh ice.
  4. Top with ginger beer and garnish.

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Updated: 2025-12-08

Camarena Coconut Diablo

This recipe is sponsored by Camarena Tequila.