The Story Behind The Belltown Goddxssxs
Created by Jojo Kitchen, bar manager at Seattle’s Rob Roy, the Belltown Goddxssxs is a nod to Seattle’s nickname as well as a gender-expansive permutation of the word “goddess.” Served in a Collins glass, the highball combines non-alcoholic amaro with a proprietary cantaloupe shrub, saffron-rose syrup, and citrus.
This recipe is part of our Best Non-Alcoholic Cocktail Programs in the U.S.
*Cantaloupe Shrub Ingredients
- 100 grams chopped cantaloupe
- 100 grams granulated sugar
- 50 milliliters white wine vinegar
*Cantaloupe Shrub Directions
- In an airtight container, combine cantaloupe and sugar to macerate, and place in the refrigerator for 24 hours.
- Add vinegar and stir to dissolve.
- Strain through a fine mesh strainer.
- Use immediately or transfer to an airtight container and store in the refrigerator for up to 1 week.