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About Su-Jit Lin

Su-Jit Lin is a freelance food, travel, and lifestyle journalist who seeks to share joy and useful information in her writing. Her work is often an intersection of those topics and how they shape the human experience, and can be found in such publications as HuffPost, Epicurious, EatingWell, The Takeout, The Spruce Eats, The Kitchn, Better Homes & Gardens, Southern Living, Reader’s Digest, Thrillist, OpenTable, and more. Su-Jit holds a bachelor’s degree from Tulane University in History and English, but her fascination with the science of food science is one that’s been honed since childhood, having literally grown up in her family’s restaurant.

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