Inside Northern Italy’s Jaw-Dropping Helicopter Harvests

Inside Northern Italy’s Jaw-Dropping Helicopter Harvests

On the rugged, near-vertical slopes of northern Italy, minutes from the Swiss border, Nebbiolo is harvested by hand — and by helicopter. More than 25 miles of interconnected vineyards span this region, called the Valtellina valley, and its high-altitude grapes produce wines with zippy acidity, bright fruit, and food-friendly versatility. Surprisingly, the helicopter harvest was […]

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