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About Shoshi Parks

Shoshi Parks is an anthropologist and freelance writer sharing stories of food, history, culture and travel from her home in the San Francisco Bay Area. Her work has appeared in Smithsonian Magazine, Vice's Munchies, Fodor's, Timeline and YES! Magazine, among others.

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Inside the 200-Acre Sonoma Winery Home to World-Class Art
Making This Nordic Spirit Means Crossing the Equator Twice
Go Inside Napa’s Oldest, Continuously Operating Sparkling Wine Producer
Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques
To Capture the Terroir of San Francisco, One Distiller Is Making Vodka With Fog