About Sara Keene
Sara Keene is a writer, recipe developer and creative strategist based between New York and Paris. Trained as a baker at Smør in the East Village before working as the digital editor at The New Wine Review, her work revolves around craft, culture and community in the world of food and wine. She is the founder of the Substack, Amuse-Bouche, which explores these themes through essays, guides, wine lists and more.
