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About Rebecca Treon

Rebecca Treon is a food, travel, and lifestyle writer who has worked on the editorial staff at 5280, DiningOut, and American Bungalow magazines, is a regular contributor to The Denver Post, Denver Hotel, Edible Lower Alabama, The Cape Cod Travel Guide, and The Coastal Table magazines, and has written regularly for a number of other publications, including BBC Travel, Edible Cape Cod, and DRAFT magazines.

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