About Rebecca Firkser

Rebecca Firkser is a Brooklyn-based food writer and recipe developer. Most recently an editor at Food52—where she created the popular budget recipe column, Nickel & Dine—she has written and developed for TASTE, the Strategist, Eater, and Bon Appetit. She contributed recipes and words to 'Breakfast: The Most Important Book About the Best Meal of the Day.' Follow her on all the social media places @rebeccafirkser.