About Pamela Vachon

Pamela Vachon is a freelance food and travel writer based in Astoria, New York, whose work has appeared in CNET, Chowhound, Salon, Alcohol Professor, and Cheese Professor. She is a certified sommelier and professional bartender who also leads at-home wine tastings and cocktail workshops.

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We Asked 15 Sommeliers: What’s Your Go-To Cold-Weather White Wine?

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3 Approaches to Making Non-Alcoholic Wine

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The Complete Guide to Marsala Wine

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How Emily Darchuk Closed a Sustainability Gap in the Dairy Food Supply by Making Wheyward Spirit

In Armagnac, Traveling Stills Help Define the Culture

Understanding Chianti Classico’s New UGA Classification

Kristin ‘Dave’ Dausch of Dave’s Lesbian Bar on the Importance of Queer, Neighborhood Spaces

How Booze Is Used in the Making of Cheese

Marco Poggianella of Resonant Technology Is Helping Wine Grapes Withstand Climate Change

Is Gin the Newest Expression of Terroir?