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About Megan Giller

Megan Giller is a food writer and journalist whose work has been published in The New York Times, Slate, Zagat, Food & Wine, and Modern Farmer.She has written extensively about the food scenes in both New York City and Austin, Texas, and her blog Chocolate Noise was a 2016 Saveur Food Blog Awards finalist. Her book Bean-to-Bar Chocolate: America's Craft Chocolate Revolution came out September 19, 2017.

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