Drinking Haute Boilermakers at the World’s First Michelin-Starred Brewpub

Drinking Haute Boilermakers at the World’s First Michelin-Starred Brewpub

Craig Sindelar was drinking beer with his father when the lightning bolt struck. Sindelar, a sommelier with some 20 years in the industry, most recently at three-Michelin-starred Alinea in Chicago, had impulsively ordered a nice malt whiskey to sip with his beer. He was taken aback by how well the two went together. “My job […]

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