About Kathleen Willcox

Kathleen Willcox writes about wine, food and culture from her home in Saratoga Springs, N.Y. She is keenly interested in sustainability issues, and the business of making ethical drinks and food. Her work appears regularly in Wine Searcher, Wine Enthusiast, Liquor.com and many other publications. Follow her wine explorations on Instagram at @kathleenwillcox

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If You Care About What’s in Your Wine, It’s Time to Pay Attention to the Workers Who Make It

Three Secrets to Finding Wine Bargains, from O.G. Négociants to Bespoke Curators

Can Bats Save Tequila?

Can an Algorithm Decode Your Palate to Find Your Perfect Wine?

Can the Local Wine Shop Survive in the Age of Amazon?

Climate Change Is Putting English Sparkling Wine on the Map

Why the Next Phase of the Craft Beer Revolution Will Happen at Home

Craft Brewers Explained to Us Why Water Is Actually Beer’s Most Important Ingredient

Are Women Better at Tasting Wine Than Men? Science Has the Answer

Everything You Need to Know About Africa’s Beer Culture

Beer, Sex, and Gods: Meet the Deities That Inspired These Brews

The Secret History of Women Distillers

It’s Time for America to Thank Buffalo Wild Wings for Craft Beer

The Most Influential Bars in America

Why a Higher Education in Brewing Is Now Critical For Employment

Pumpkin Beer Is Flopping Because It’s Basic

All Cheese Should Be Washed With Beer

No One Asked For This, But Wine Coolers Are Coming Back