Jill Barth is an internationally published author covering wine and food creators. She holds the Provence Wine Master Level through the Wine Scholar Guild and received a fellowship to the Symposium for Professional Wine Writers. Jill is the founder of the award-winning wine blog, l’occasion and is a columnist for Forbes and USA TODAY’s 10Best. Her work also appears in Wine Enthusiast, Decanter, Relais & Châteaux Instants Magazine, SevenFifty Daily, France-Amérique, Palate Press, Courrier International, Provence WineZine, and Perfectly Provence.