Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Forbes, SevenFifty Daily, GuildSomm, Texas Monthly, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts a podcast, Another Bottle Down. She loves cooking with her kids, and fly-fishing with her husband.