About Jessica Fields

Jessica Fields was an Assistant Editor at VinePair. Prior to joining the VinePair team, she specialized in wine and lifestyle writing for publications like Coveteur, Food52, and Honey Tee Magazine. Follow her on Instagram @jessica_ellle.

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Ask a Bartender: Why Do Some Cocktails Have Sugar Rims?

How to Not Be a Terrible Tipper: The Definitive Guide

9 Things You Should Know About Harvey’s Bristol Cream

Billy Bob Thornton Actually Got Drunk for His ‘Bad Santa’ Scenes

How to Not Be a Bad Guest This Holiday Season

5 Festive Liqueur-Based Cocktails to Make This Holiday Season

8 Things You Should Know About Frangelico

Ask a Wine Pro: Is It Bad to Warm a Cold Bottle of Red on the Radiator?

Ask a Bartender: Is Pechuga Mezcal Vegan?

Sorrel

Ask a Wine Pro: Why Do Wine Bottles Have Foil Closures?

Ask a Bartender: What Kind of Water Should You Use for Diluting Whisky?

The History of the Cocktail Party

We Asked 17 Drinks Pros: What’s the Best After-Dinner Drink?

Ask a Somm: What’s a ‘Zero-Zero’ Wine?

9 Things You Should Know About Glenmorangie

Ask a Beverage Pro: Why Do Wine and Beer Age in Bottles, but Spirits Don’t?

Remembering the Blues Brothers’ Famous ‘Orange Whip’ Cocktail