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About Jamie Goode

Jamie Goode is a London-based wine writer, book author, lecturer and judge. He came to wine after working as a science editor, and his books Wine Science and I Taste Red have both won major awards. He's also the wine columnist for national newspaper The Sunday Express.

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What Will Be the Next Darling of the Wine World? Here Are Four Varieties to Watch
Are We Entering the Post-Natural Wine Era?
Why the Wines of the Future Will Be Made From Hybrid Grapes
Is Oak Over?
Coravin Is the Tinder of Wine, and I’m Not Interested
Is There Science Behind the Claim That Wine Tastes Differently at 35,000 Feet?
The Role ‘Wild’ Yeasts Play in Terroir Is Finally Being Recast
Wild Fermentation Is the Sexiest, Least Understood Technique in Winemaking
Winemakers Need to Think Big Instead of Chasing Trends in the Cellar
Natural Wine Is a Runaway Train, And It Might Be Time to Hit the Brakes
Wine Critics Matter Because Some Opinions Are Better Than Others