About Jack Schramm

Jack Schramm is a Brooklyn based bartender and bar consultant. He teaches public and private bartending classes and is co-owner of Solid Wiggles, a technologically and artistically advanced Jell-O Shot Company.

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Fermentation for Flavor and Opulence With Sebastian Tollius of Clemente Bar

Hydrosol Martinis and Vacuum Distillation With Miles Macquarrie of Kimball House

Mastering Garnishes With William Elliot of Maison Premiere and Tigre

Clarification and High-Acid Stirred Drinks With Theo Ouya of Bar Contra

Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost

Building Faster Rounds — and Better Drinks — With Attaboy’s Haley Traub

A Fresh Take on Fat-Washing With GN Chan of Double Chicken Please

Building a Purpose-Driven Backbar with Nightmoves’ Orlando Franklin McCray

Creating Culinary Cocktails With Schmuck’s Juliette Larrouy and Moe Aljaff

Transforming Spirits to Liqueurs with Jonathan Adler and Danny Reylock of Shinji’s

Mastering Extracts and Essences With Sunken Harbor Club’s Garret Richard

You Can Do Better Than a Dirty Shirley This Summer