About Iain Shaw
Iain Shaw is a freelance writer based in St. Louis. He spent 13 years living in Beijing, China, where he covered the city's dynamic restaurant and bar scene and co-founded The Cleaver Quarterly, a magazine about Chinese food.
Iain Shaw is a freelance writer based in St. Louis. He spent 13 years living in Beijing, China, where he covered the city's dynamic restaurant and bar scene and co-founded The Cleaver Quarterly, a magazine about Chinese food.
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