About George Koutsakis

Previously working for one of Japan’s largest Scotch importers, George Koutsakis is a food and drinks writer and whisky specialist. His bylines have appeared in Forbes, South China Morning Post, Playboy, Financial Times, Food & Wine, The Japan Times, Liquor.com, Wine Enthusiast, and others. George also consults for some of the biggest auction houses and investment groups on whisky investments. He can be found on Instagram @georgekoutsakis_.