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About Dan Q Dao

Dan is an NYC-based writer covering travel, spirits, and culture for GQ, Food & Wine, Paper, Vice, Architectural Digest, Punch, and Eater among others. He was most recently the Deputy Digital Editor at Saveur magazine, and previously served as Assistant Food & Drink editor at Time Out New York. In 2018, Dan was The Spirits Business' annual Alan Lodge Young International Drinks Writer Award; and in 2019, he was named one of The Future 50 of the global drinks industry by the Wine & Spirit Education Trust (WSET) and International Wine & Spirit Competition (IWSC).

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