Pét-Nat Is an Overnight Success 500 Years in the Making

Pét-Nat Is an Overnight Success 500 Years in the Making

Toward the end of the 2017 harvest, Finger Lakes winemaker Kris Matthewson posted on his Facebook page, “Do I have to make pét-nat?” Friends and industry acquaintances were quick to comment with responses ranging from emphatic “nos,” to wistful remarks about past releases, to quips about what hipster oddity the Bellwether Wines winemaker could produce […]

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Joe Campanale Is Reinventing High-Low Dining All Over Again

Joe Campanale Is Reinventing High-Low Dining All Over Again

The hottest reservation in New York City right now isn’t some old-school grand dame or Michelin-starred Manhattan boite. It’s Fausto, a laid-back Italian restaurant on a wide, commercial avenue in Brooklyn, tucked between two quiet, residential neighborhoods. Fausto opened on December 9. It was a curious move for owner and beverage director Joe Campanale, the […]

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Eight Napa and Sonoma Cabs Worth the Splurge

Eight Napa and Sonoma Cabs Worth the Splurge

Most days, it’s top priority to seek out budget-friendly wines that are both interesting and delicious. But sometimes, particularly around the holidays, it’s time to splurge. Whether you’re looking for a memorable gift, a special bottle to share at holiday parties, or a treat for surviving the season, this can be a great opportunity to […]

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Bourbon Barrel-Aged Wine Is a Gimmick Born Out of Necessity

Bourbon Barrel-Aged Wine Is a Gimmick Born Out of Necessity

While natural and minimalist winemaking may get a lot of buzz, another trend is taking over American wine shops, liquor stores, and grocery shelves. Bourbon barrel-aged wine has boomed since its introduction in 2014. Recently, California-based wineries such as Robert Mondavi, Fetzer Vineyards, and Apothic Wines have joined the trend. For decades, distillers have aged […]

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